New Year’s Eve Dinner Reservations

Join us at Harry’s Fine Foods for New Year’s Eve! Chef Dominic Diodata has prepared a four-course tasting menu along with a few celebratory surprises. The menu features Dry-Aged Beef Tartare, Duck Dumplings, Grilled Octopus, and Lamb Cavatelli with ricotta, parsnip, mint, parmesan & winter truffles.

$95pp includes four-course tasting menu | $55pp Optional Wine Pairing
— Additional items and accouterments available a la carte.

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New Year’s Eve RSVP Lounge

Before (or after!) dinner at Harry's Fine Foods, Join us upstairs in the RSVP Lounge to enjoy caviar bumps, bubbles, martinis, and fresh oysters—the perfect way to toast to the new year in style.

RSVP is free however space is limited. Book reservations for New Year's Eve dinner at Harry's Fine Foods to ensure priority entry.