Join us for a four-course tasting menu curated by chef Joseph Bollag and treat yourself seasonal highlights including Fresh Oysters, Yukon Gold Potato Gnocchi, and Roast Muscovy Duck with chestnut, black trumpet, quince jus.
You'll enjoy a four course meal with choice of entree, with the option to add additional items as well as wines thoughtfully paired with each course.
$95pp includes four-course tasting menu | $55pp Optional Wine Pairing — Additional items and accouterments available a la carte.
