O V E R V I E W
Join us on Thursday, November 14th, for an intimate, Italian-inspired evening. We’ll come together around a shared table in the warm and inviting private dining room at Harry’s Fine Foods, where Chef Dominic Diotata will prepare a family-style dinner thoughtfully paired with a selection of Vignalta wines.
Arrive by 6:30 pm, settle in, and prepare for an evening where the food is as abundant as the conversation, and every course feels like a toast to la dolce vita. Tickets are $95 pp + gratuity, which includes dinner and a wine pairing for each course.
A B O U T V I G N A L T A
Their portfolio features distinctive Italian and Bordeaux varietals, including Merlot, Cabernet Franc, Moscato Fior d’Arancio, and more, crafted to embody both the boldness of the land and the nuances of each harvest. See more from Vignalta Winery on their website: vignalta.it
Vignalta Winery is a family-owned estate rooted in the Colli Euganei hills of Northern Italy, a terroir famed for its mineral-rich volcanic soil. Founded in 1980, Vignalta specializes in producing small-lot wines that capture the depth and character of the region’s volcanic origins.