Dinner Reservations

Join us this Valentine's Day for a special four-course and compliment your meal with our optional wine pairings. See menu details below.

Before (or after!) dinner between 5pm - 10pm, we invite you to join us upstairs at Harry’s Fine Foods where our private dining room will be transformed into an intimate lounge perfect for a pre-dinner toast or an after dinner aperitif. We'll indulge in local oysters, caviar bumps, bubbles, and a selection of favorite classic cocktails.

📍 Harry’s Fine Foods

FIRST

Duck a l’Orange Tart Tartin with roasted fennel, blood orange

Mozzarella & Dungeness Crab Sticks with harissa hollandaise, smoked trout roe

Supplement chicken pot pie dumplings with a black truffle sauce +30

SECOND

Spinach Tagliatelle with beef heart ragu, XO sauce, creme fraiche, sesame

Supplement foie gras torchon, goat cheese, persimmon, rosemary crackers +30

THIRD

Grilled Coppa Steak with smoked alfredo, black trumpet marmalade, hazelnut

Mustard Greens with honey mustard, soft herbs, puffed rice

DESSERT

Our pastry chef is keeping this a surprise :)

This menu has been prepared with an inclusive approach for common allergies and dietary restrictions in mind, but we are unable to take specific requests for this event. Please note there may be slight adjustments to ingredients to reflect seasonal availability

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