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A B OU T T H E W O R K S H O P
Join Lauren for an evening in the beautiful private dining room of Harry’s Fine Foods, where she will share her all-butter pie dough recipe, walk participants through hand-making dough, and demonstrate several of her signature designs. Every participant leaves with an arsenal of pie-making skills and a ready-to-bake miso caramel apple masterPIEce (the pie can be baked right away or frozen and served later…perfect for upcoming holidays!)!
Harry’s Fine Foods will offer beverages and appetizers for purchase during the event, but consider securing a dinner reservation beforehand to make a full evening of it!