O V E R V I E W

Join us to ring in 2024 with Wine & Honey, a New Year's Eve dinner at Harry’s Fine Foods. Our chefs have been dreaming up two fanciful five-course menus that celebrate two essential and ancient ingredients in a blend of classic flavors and innovative techniques, combining simplicity and tradition with luxury and decadence.

M E N U S

You will have the option to choose one of two curated five-course menus. Please note that some ingredients featured are seasonal and are subject to change.

M E N U O N E

Chilled shrimp with grapefruit, watercress and ancient Roman condiment

Poached egg under glass with fonduta and toasted brioche

Seared sea scallop with winter luxury pumpkin and sunchokes

Cabbage stuffed with duck, frois gras, braised chestnuts and caramelized honey sauce

Torrone semifreddo with honey comb and Buddha’s hand preserve

M E N U T W O

Slow roasted carrot tartare with untraditional accompaniments: sumac chopped egg, herb salad, brioche toast and carrot elixir

Chestnut, local white truffle and pear soup

Dungeness crab with Meyer lemon butter, Riesling jelly, beets and dill

Short rib braised in wine and roses and chamomile

Chocolate tart with blood orange and black rice straccietella ice cream

We strive to accommodate dietary restrictions though given the chef driven nature of this experience we are unable to accommodate vegan requests and guests with allergies to gluten or dairy.

T I C K E T S

Tickets are $150 with the option to add on wine and drink pairings.